I received the Home Fermentation paperback book in exchange for my unbiased opinion. This interesting book is very informative and nicely written. I found it to be loaded with with information about fermenting all types of foods I didn’t realize was fermented or pickled. It covers recipes for jellies, meats, sauces, and even kefirs. The recipes range from fairly easy to what I consider difficult and time consuming. But the instructions appear quite clear and easily understood. They all seem like very healthy alternatives to store bought foods. I am really excited about trying fermentation in my near future thanks to this book.
Buy it here: https://www.amazon.com/Home-Fermentation-A-Starter-Guide/dp/1942411219/ref=cm_aya_orig_subj